![](https://www.batlow.com.au/wp-content/uploads/2018/02/BatlowProduct_752x752_GrannySmith-1-458x458.png)
The Granny Smith was grown by accident in 1868 by Maria Anne Smith, in the Ryde district of New South Wales. Usually Granny Smiths have a bright green finish to the skin, however Granny Smiths grown in Batlow will often have a pink glow to them. This is a result of a high altitude climate making them sweeter than most.
Calories 81 | Iron .25 mg |
Carbohydrate 21 grams | Sodium 0.00 mg |
Dietary Fiber 4 grams | Potassium 159 mg |
Soluble Fiber | Vitamin C 8 mg |
Insoluble fiber | Vitamin A 73 IU |
Calcium 10 mg | Folate 4 mcg |
Phosphorus 10 mg |